aprile 2016 - Tavola e gusto

28 aprile 2016

Castel Faglia Franciacorta Dosage Zero – Az. Agr. Castel Faglia

[vc_row][vc_column width="1/3"][vc_single_image image="5992" img_size="180x600"][vc_single_image image="5977" img_size="180x600" title="Bicchiere adatto alla degustazione"][vc_empty_space][vc_single_image image="5991" img_size="medium"][vc_column_text] Azienda Agricola Castel Faglia LOCALITA' BOSCHI, 3 - CAZZAGO SAN MARTINO (BS) Tel. +39 030 7751042 www.castelfaglia.it [/vc_column_text][/vc_column][vc_column width="2/3"][vc_column_text] Ciò che da sempre contraddistingue Castel Faglia è la filosofia di creare Franciacorta che siano piena espressione del territorio. Per

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a base di carne

28 aprile 2016

Gusto_Tavola2

Bocconcini al Barbaresco

[vc_row css=".vc_custom_1459530324421{margin-top: 20px !important;border-bottom-width: 20px !important;background-color: #6dab3c !important;}"][vc_column][ultimate_heading main_heading="LA RICETTA" main_heading_color="#ffffff"][/ultimate_heading][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3221"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Categoria" color="#0eaa00"][mkdf_custom_font font_style="normal" font_weight="200" text_transform="None" content_custom_font="secondo piatto"][/vc_column_inner][/vc_row_inner][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3219"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Tempo di

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a base di carne

28 aprile 2016

Gusto_Tavola2

Brasato al Barolo

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a base di carne

28 aprile 2016

Gusto_Tavola2

Cotoletta alla milanese

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a base di carne

28 aprile 2016

Gusto_Tavola2

Ossobuco alla milanese

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a base di carne

28 aprile 2016

Gusto_Tavola2

Maiale in saor – piatto tipico del Trentino

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Dolci e dessert

28 aprile 2016

Gusto_Tavola2

Strudel di mele

[vc_row css=".vc_custom_1459530324421{margin-top: 20px !important;border-bottom-width: 20px !important;background-color: #6dab3c !important;}"][vc_column][ultimate_heading main_heading="LA RICETTA" main_heading_color="#ffffff"][/ultimate_heading][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3221"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Categoria" color="#0eaa00"][mkdf_custom_font font_style="normal" font_weight="200" text_transform="None" content_custom_font="Dolci"][/vc_column_inner][/vc_row_inner][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3219"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Tempo di preparazione"

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Dolci e dessert

28 aprile 2016

Gusto_Tavola2

Caviadini

[vc_row css=".vc_custom_1459530324421{margin-top: 20px !important;border-bottom-width: 20px !important;background-color: #6dab3c !important;}"][vc_column][ultimate_heading main_heading="LA RICETTA" main_heading_color="#ffffff"][/ultimate_heading][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3221"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Categoria" color="#0eaa00"][mkdf_custom_font font_style="normal" font_weight="200" text_transform="None" content_custom_font="Dolci"][/vc_column_inner][/vc_row_inner][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3219"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Tempo di preparazione"

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Dolci e dessert

28 aprile 2016

Gusto_Tavola2

Torrone di Cremona

[vc_row css=".vc_custom_1459530324421{margin-top: 20px !important;border-bottom-width: 20px !important;background-color: #6dab3c !important;}"][vc_column][ultimate_heading main_heading="LA RICETTA" main_heading_color="#ffffff"][/ultimate_heading][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3221"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Categoria" color="#0eaa00"][mkdf_custom_font font_style="normal" font_weight="200" text_transform="None" content_custom_font="Dolci"][/vc_column_inner][/vc_row_inner][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3219"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Tempo di preparazione"

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Dolci e dessert

28 aprile 2016

Gusto_Tavola2

Torta di latte

[vc_row css=".vc_custom_1459530324421{margin-top: 20px !important;border-bottom-width: 20px !important;background-color: #6dab3c !important;}"][vc_column][ultimate_heading main_heading="LA RICETTA" main_heading_color="#ffffff"][/ultimate_heading][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3221"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Categoria" color="#0eaa00"][mkdf_custom_font font_style="normal" font_weight="200" text_transform="None" content_custom_font="Dolci"][/vc_column_inner][/vc_row_inner][vc_row_inner css=".vc_custom_1459531112522{padding-top: 30px !important;}"][vc_column_inner width="1/4"][vc_single_image image="3219"][/vc_column_inner][vc_column_inner width="3/4" css=".vc_custom_1459532555824{padding-top: 2px !important;}"][mkdf_custom_font font_style="normal" font_weight="700" text_transform="None" content_custom_font="Tempo di preparazione"

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